<scp>Ultrasound‐assisted</scp> protein extraction from mosambi peel support vector regression and genetic algorithm‐based modeling and optimization-Reference-Cited by-同舟云学术

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Ultrasound‐assisted protein extraction from mosambi peel support vector regression and genetic algorithm‐based modeling and optimization

Published:2022-08-18 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Khursheed Nazia¹,Osama Khwaja¹,Eldesoky Gaber E.²,Wabaidur Saikh M.²,Islam Md Ataul³,Younis Kaiser¹^ORCID

Affiliation:

1. Department of Bioengineering Integral University Lucknow India

2. Chemistry Department College of Science, King Saud University Riyadh Saudi Arabia

3. Division of Pharmacy and Optometry, Faculty of Biology, Medicine, and Health School of Health Sciences, University of Manchester Manchester UK

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16979

Reference56 articles.

1. Application of artificial neural network and support vector regression in predicting mass of ber fruits (Ziziphus mauritiana Lamk.) based on fruit axial dimensions

2. Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

3. Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of extraction using mathematical models and computation;Computational Phytochemistry;2024

2. Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods;Biomass Conversion and Biorefinery;2023-07-22

3. Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction;Food Reviews International;2023-04-19

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