Identification of potential <scp>anti‐Alzheimer</scp> agents from <i>Pistacia atlantica</i> Desf. galls using <scp>UPLC</scp> fingerprinting, chemometrics, and molecular docking analyses-Reference-Cited by-同舟云学术

Identification of potential anti‐Alzheimer agents from Pistacia atlantica Desf. galls using UPLC fingerprinting, chemometrics, and molecular docking analyses

Published:2022-07-13 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Ben Ahmed Ziyad¹²^ORCID,Hefied Fatiha¹,Mahammed Toufik Hadj¹,Seidel Veronique³,Yousfi Mohamed¹

Affiliation:

1. Laboratoire des Sciences Fondamentale Université Amar Telidji Laghouat Algeria

2. Department of Analytical Chemistry Applied Chemometrics and Molecular Modelling, Vrije Universiteit Brussel (VUB) Brussels Belgium

3. Natural Products Research Laboratory, Strathclyde Institute of Pharmacy and Biomedical Sciences University of Strathclyde Glasgow UK

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16916

Reference57 articles.

1. Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts

2. A molecular approach in drug development for Alzheimer’s disease

3. In Silico Analysis of Green Tea Polyphenols as Inhibitors of AChE and BChE Enzymes in Alzheimer’s Disease Treatment

4. Acetylcholinesterase promotes the aggregation of amyloid-β-peptide fragments by forming a complex with the growing fibrils 1 1Edited by A. R. Fersht

5. Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases

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