Quality of African moringa ( Moringa stenopetala ) leaf samples by liquid chromatography of phenolics, loss on drying and ash content

Author:

Sibhat Gereziher12,Montalvo Laura Díaz1,Kahsay Getu2,Van Schepdael Ann1,Adams Erwin1ORCID

Affiliation:

1. Department of Pharmaceutical and Pharmacological Sciences, Pharmaceutical Analysis KU Leuven Leuven Belgium

2. School of Pharmacy Mekelle University, College of Health Sciences Mekelle Ethiopia

Funder

KU Leuven

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference37 articles.

1. ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS

2. Familial tendency and dietary association of goitre in Gamo‐Gofa, Ethiopia;Abuye C.;East African Medical Journal,1999

3. A compositional study of moringa stenopetala leaves;Abuye C.;East African Medical Journal,2003

4. Profiling Glucosinolates and Phenolics in Vegetative and Reproductive Tissues of the Multi-Purpose Trees Moringa oleifera L. (Horseradish Tree) and Moringa stenopetala L.

5. The effects of time, temperature, solvent: Solid ratio and solvent composition on extraction of total phenolic compound from dried olive (Olea europaea L.) leaves;Bilek S. E.;GIDA,2010

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