Phytochemical screening and in vitro radical scavenging activities of “Gola” guava fruit and leaf extracts-Reference-Cited by-同舟云学术

Phytochemical screening and in vitro radical scavenging activities of “Gola” guava fruit and leaf extracts

Published:2022-08-15 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Shahid Arashi¹,Inam‐Ur‐Raheem Muhammad¹,Aadil Rana Muhammad¹^ORCID,Israr Beenish²

Affiliation:

1. National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan

2. Institute of Home Science University of Agriculture Faisalabad Pakistan

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16989

Reference62 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

2. Dense lamellar scaffold, biomimetically inspired, for reverse cardiac remodeling: Effect of proanthocyanidins and glutaraldehyde

3. Phenolic compounds from Psidium guajava (Linn.) leaves: Effect of the extraction‐assisted method upon total phenolics content and antioxidant activity;Amaral V. A.;Biointerface Research in Applied Chemistry,2021

4. Synthesis and Characterization of Cellulose Nanoparticles and Its Derivatives using a Combination of Spectro-Analytical Techniques

5. Antioxidant Determinations by the Use of a Stable Free Radical

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