Differences between two strains ofCeriporiopsis subvermisporaon improving the nutritive value of wheat straw for ruminants-Reference-Cited by-同舟云学术

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Differences between two strains ofCeriporiopsis subvermisporaon improving the nutritive value of wheat straw for ruminants

Published:2017-07-13 Issue:2 Volume:123 Page:352-361
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Nayan N.¹^ORCID,Sonnenberg A.S.M.²,Hendriks W.H.¹,Cone J.W.¹

Affiliation:

1. Animal Nutrition Group; Wageningen University; Wageningen The Netherlands

2. Plant Breeding; Wageningen University and Research; Wageningen The Netherlands

Funder

Wageningen University and Research Centre

DEKA

Forfarmers

Victam Foundation

Ministry of Higher Education, Malaysia

Universiti Putra Malaysia

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13494/fullpdf

Reference46 articles.

1. Behavior of Ceriporiopsis subvermispora during Pinus taeda biotreatment in soybean-oil-amended cultures;Aguiar;Int Biodeterior Biodegradation,2010

2. The synergistic action of ligninolytic enzymes (MnP and Laccase) and Fe3+-reducing activity from white-rot fungi for degradation of Azure B;Arantes;Enzyme Microb Technol,2007

3. A new assay for lignin-type peroxidases employing the dye Azure B;Archibald;Appl Environ Microbiol,1992

4. Involvement of lignin peroxidase, manganese peroxidase and laccase in degradation and selective ligninolysis of wheat straw;Arora;Int Biodeterior Biodegrad,2002

5. Oxidative degradation of non-phenolic lignin during lipid peroxidation by fungal manganese peroxidase;Bao;FEBS Lett,1994

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