Introduction: Low-Saturated Fat, High-Carbohydrate Diets: Effects on Triglyceride and LDL Synthesis, the LDL Receptor, and Cardiovascular Disease Risk
Author:
Publisher
Wiley
Subject
General Biochemistry, Genetics and Molecular Biology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1525-1373.2000.22520.x/fullpdf
Reference22 articles.
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2. The prolonged effects of a low-cholesterol, high-carbohydrate diet upon serum lipids in diabetic patients.;Stone;Diabetes,1963
3. The influence of diet on serum-triglycerides in South African White and Bantu prisoners.;Antonis;Lancet,1961
4. Carbohydrate-induced hypertriacylglycerolemia: Historical perspective and review of biological mechanisms.;Parks;Am J Clin Nutr,2000
5. Long-term cholesterol-lowering effects of four fat-restricted diets in hypercholesterolemic and combined hyperlipidemic men: The Dietary Alternatives Study.;Knopp;JAMA,1997
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