Validity of a visual scoring method using gummy jelly for evaluating chewing efficiency in a large‐scale epidemiological survey-Reference-Cited by-同舟云学术

Validity of a visual scoring method using gummy jelly for evaluating chewing efficiency in a large‐scale epidemiological survey

Published:2019-01-13 Issue:5 Volume:46 Page:409-416
ISSN:0305-182X
Container-title:Journal of Oral Rehabilitation
language:en
Short-container-title:J Oral Rehabil

Author:

Igarashi Kentaro¹^ORCID,Watanabe Yutaka²^ORCID,Kugimiya Yoshihiro³,Shirobe Maki⁴,Edahiro Ayako²,Kaneda Koh⁵,Hasegawa Yoko⁵,Ito Masayasu⁶,Hirano Hirohiko⁷,Sakurai Kaoru³,Ono Takahiro⁵^ORCID,Inagaki Hiroki²,Awata Shuichi²,Kawai Yasuhiko⁶^ORCID

Affiliation:

1. Removable Prosthodontics Nihon University Graduate School of Dentistry at Matsudo Chiba Japan

2. Research Team for Promoting Independence and Mental Health Tokyo Metropolitan Institute of Gerontology Tokyo Japan

3. Department of Removable Prosthodontics and Gerodontology Tokyo Dental College Tokyo Japan

4. Action Research Center for Community Prevention of Frailty Tokyo Metropolitan Institute of Gerontology Tokyo Japan

5. Division of Comprehensive Prosthodontics Niigata University Graduate School of Medical and Dental Sciences Niigata Japan

6. Department of Removable Prosthodontics Nihon University School of Dentistry at Matsudo Chiba Japan

7. Department of Dentistry and Oral SurgeryTokyo Metropolitan Geriatric Hospital Tokyo Japan

Funder

Japan Agency for Medical Research and Development

Publisher

Wiley

Subject

General Dentistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joor.12761

Reference22 articles.

1. Oral Frailty as a Risk Factor for Physical Frailty and Mortality in Community-Dwelling Elderly

2. Relationship Between Self-Assessed Masticatory Disability and 9-Year Mortality in a Cohort of Community-Residing Elderly People

3. Food Transport and Bolus Formation during Complete Feeding Sequences on Foods of Different Initial Consistency

4. Anatomy and Physiology of Feeding and Swallowing: Normal and Abnormal

5. Masticatory Performance and Efficiency

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