Nutritional Composition and heavy Metal Concentrations in Sardinella maderensis (Lowe, 1838) obtained from the Mauritanian fisheries-Reference-Cited by-同舟云学术

Nutritional Composition and heavy Metal Concentrations in Sardinella maderensis (Lowe, 1838) obtained from the Mauritanian fisheries

Published:2020-12 Issue:6 Volume:36 Page:906-911
ISSN:0175-8659
Container-title:Journal of Applied Ichthyology
language:en
Short-container-title:J Appl Ichthyol

Author:

Erkan Nuray¹^ORCID,Can Tunçelli İdil¹^ORCID,Özden Özkan¹^ORCID,Üren Serdar²

Affiliation:

1. Department of Fisheries and Seafood Processing Technology Faculty of Aquatic Sciences Istanbul University Istanbul Turkey

2. Kılıç Yem Fabrikaları Milas Muğla Turkey

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jai.14143

Reference26 articles.

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3. Commission Regulation (EC) No 78/2005 of 19 January 2005 amending Regulation (EC) No 466/2001 as regards heavy metals;European Commission (EC);Official Journal of the European Union,1993

4. RP‐HPLC analysis of amino acids with UV‐detection;Dimova N.;Comptes Rendus De L'academie Bulgare Des Sciences,2003

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