Association of five diet scores with severe NAFLD incidence: A prospective study from UK Biobank

Author:

Petermann‐Rocha Fanny12ORCID,Carrasco‐Marin Fernanda13,Boonpor Jirapitcha14,Parra‐Soto Solange15,Shannon Oliver6,Malcomson Fiona6,Phillips Nathan1,Jain Mahek1,Deo Salil789ORCID,Livingstone Katherine M.10,Dingle Sara E.10,Mathers John C.6,Forrest Ewan11,Ho Frederick K.7ORCID,Pell Jill P.7,Celis‐Morales Carlos112ORCID

Affiliation:

1. School of Cardiovascular and Metabolic Health University of Glasgow Glasgow UK

2. Centro de Investigación Biomédica, Facultad de Medicina Universidad Diego Portales Santiago Chile

3. Centro de Vida Saludable Universidad de Concepción Concepción Chile

4. Faculty of Public Health Kasetsart University, Chalermphrakiat Sakon Nakhon Province Campus, Kasetsart University Sakon Nakhon Thailand

5. Department of Nutrition and Public Health Universidad del Bío‐Bío Chillán Chile

6. Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute Newcastle University Newcastle upon Tyne UK

7. School of Health and Wellbeing University of Glasgow Glasgow UK

8. Surgical Services, Louis Stokes Cleveland VA Medical Center Cleveland Ohio USA

9. Case School of Medicine Case Western Reserve University Cleveland Ohio USA

10. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences Deakin University Geelong Victoria Australia

11. Department of Gastroenterology, Glasgow Royal Infirmary University of Glasgow Glasgow UK

12. Human Performance Laboratory, Education, Physical Activity and Health Research Unit Universidad Católica del Maule Talca Chile

Abstract

AbstractAimThis study aimed to contrast the associations of five common diet scores with severe non‐alcoholic fatty liver disease (NAFLD) incidence.Materials and MethodsIn total, 162 999 UK Biobank participants were included in this prospective population‐based study. Five international diet scores were included: the 14‐Item Mediterranean Diet Adherence Screener (MEDAS‐14), the Recommended Food Score (RFS), the Healthy Diet Indicator (HDI), the Mediterranean Diet Score and the Mediterranean‐DASH Intervention for Neurodegenerative Delay score. As each score has different measurements and scales, all scores were standardized and categorized into quartiles. Cox proportional hazard models adjusted for confounder factors investigated associations between the standardized quartiles and severe NAFLD incidence.ResultsOver a median follow‐up of 10.2 years, 1370 participants were diagnosed with severe NAFLD. When the analyses were fully adjusted, participants in quartile 4 using the MEDAS‐14 and RFS scores, as well as those in quartiles 2 and 3 using the HDI score, had a significantly lower risk of severe incident NAFLD compared with those in quartile 1. The lowest risk was observed in quartile 4 for the MEDAS‐14 score [hazard ratio (HR): 0.76 (95% confidence interval (CI): 0.62‐0.94)] and the RFS score [HR: 0.82 (95% CI: 0.69‐0.96)] and as well as in quartile 2 in the HDI score [HR: 0.80 (95% CI: 0.70‐0.91)].ConclusionMEDAS‐14, RFS and HDI scores were the strongest diet score predictors of severe NAFLD. A healthy diet might protect against NAFLD development irrespective of the specific approach used to assess diet. However, following these score recommendations could represent optimal dietary approaches to mitigate NAFLD risk.

Publisher

Wiley

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

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