Chemosensory anhedonia facilitates depressive symptoms and cognitive impairment in late‐life depression

Author:

Li Jiafu1,Chen Ben1,Wang Qiang1,Xu Danyan1,Lu Hanna23,Lin Gaohong1,Yang Mingfeng1,Lao Jingyi1,Zeng Yijie1,Liang Shuang1,Yao Kexin1,Liu Qin1,Huang Yuanling4,Liu Xiaoxi4,Zhong Xiaomei156,Ning Yuping1356

Affiliation:

1. Geriatric Neuroscience Center The Affiliated Brain Hospital, Guangzhou Medical University Guangzhou China

2. Department of Psychiatry The Chinese University of Hong Kong Hong Kong SAR China

3. Guangdong Engineering Technology Research Center for Translational Medicine of Mental Disorders Guangzhou China

4. Guangzhou Medical University Guangzhou China

5. Key Laboratory of Neurogenetics and Channelopathies of Guangdong Province and the Ministry of Education of China Guangzhou Medical University Guangzhou China

6. The First School of Clinical Medicine Southern Medical University Guangzhou China

Abstract

AimChemosensory anhedonia refers to the lack of hedonic ability to experience pleasure through the senses of smell and taste, which reduces the pleasure and comfort of food, and increases the risk of nutritional and immune deficiencies. However, there is no direct scientific evidence regarding chemosensory anhedonia in patients with late‐life depression (LLD). The aim of this study was to investigate chemosensory anhedonia in patients with LLD, and its potential association with depressive symptoms and cognitive function.MethodsA total of 114 patients with LLD and 92 normal controls were included in this study. They experienced clinical assessment, Chemosensory Pleasure Scale assessment, 17‐item Hamilton Depression Rating Scale assessment and cognitive assessments, which contain the Verbal Fluency Test. The associations between chemosensory pleasure and depressive symptoms or cognitive function in patients with LLD were explored using partial correlation analysis and mediation analysis.ResultsThe Chemosensory Pleasure Scale scores were lower in the LLD group than in the normal control group, and were negatively correlated with the total scores and factors' scores (retardation, cognitive bias and anxiety/somatization) of the 17‐item Hamilton Depression Rating Scale, and positively correlated with the Verbal Fluency Test scores. The scores for the Food and Imagination dimensions of the Chemosensory Pleasure Scale showed partial mediating effects on the differences in Cognitive bias (a factor of the 17‐item Hamilton Depression Rating Scale) between patients with LLD and normal controls.ConclusionsPatients with LLD showed significant chemosensory anhedonia, and both depressive symptoms and cognitive impairment were associated with the severity of chemosensory anhedonia. Enhancing chemosensory pleasure in patients with LLD could potentially ameliorate their depressive symptoms. Geriatr Gerontol Int 2024; ••: ••–••.

Funder

Science and Technology Planning Project of Guangdong Province

National Natural Science Foundation of China

Publisher

Wiley

Reference44 articles.

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