Asymmetric Contribution of Isotopically Contrasting Food Sources to Vertebrate Consumers in a Subtropical Semi-arid Ecosystem-Reference-Cited by-同舟云学术

Asymmetric Contribution of Isotopically Contrasting Food Sources to Vertebrate Consumers in a Subtropical Semi-arid Ecosystem

Published:2013-01-09 Issue:3 Volume:45 Page:357-364
ISSN:0006-3606
Container-title:Biotropica
language:en
Short-container-title:Biotropica

Author:

Herrera Montalvo L. Gerardo¹,Rodríguez Galindo Malinalli²,Ibarra López M. Pilar³

Affiliation:

1. Estación de Biología de Chamela; Instituto de Biología; Universidad Nacional Autónoma de México; Apartado Postal 21; San Patricio; Jalisco; 48980; Mexico

2. Posgrado en Ciencias Biológicas; Instituto de Biología; Universidad Nacional Autónoma de México; México D.F; 04510; Mexico

3. Departamento de Ecología y Recursos; Naturales Centro Universitario de la Costa Sur, Universidad de Guadalajara Av.; Independencia Nacional 151; Autlán; Jalisco; 48900; Mexico

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/btp.12018/fullpdf

Reference34 articles.

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4. Photosynthetic pathways and selective herbivory: an hypothesis;Caswell;Am. Nat.,1973

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