Microbiota in Wheat Roots, Rhizosphere and Soil in Crops Grown in Organic and Other Production Systems

Author:

Lenc Leszek1,Kwaśna Hanna2,Sadowski Czesław1,Grabowski Andrzej3

Affiliation:

1. Department of Phytopathology and Molecular Mycology; University of Technology and Life Sciences; Kordeckiego 20 85-225 Bydgoszcz Poland

2. Department of Forest Pathology; Poznań University of Life Sciences; Wojska Polskiego 71c 60-625 Poznań Poland

3. Institute of Mathematics and Physics; University of Technology and Life Sciences; Prof. S. Kaliskiego 7 85-796 Bydgoszcz Poland

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Reference82 articles.

1. Effect of phosphate solubilizing microorganisms on phosphorus uptake, yield and yield traits of wheat (Triticum aestivum L.) in rainfed area;Afzal;Int J Agric Biol,2005

2. Role of antibiosis in the biological control of spot blotch (Cochliobolus sativus) of wheat by Chaetomium globosum;Aggarwal;Mycopathologia,2004

3. Identification and pathogenicity of fungi involved in root and crown rot of wheat in North Khorasan province (Northeast of Iran);Amarlou;J Plant Prot,2010

4. Anonymous 1999 ZYTA pszenica ozima, klasa A

5. Effect of ammonium concentration on N2O release and on the community structure of ammonia oxidizers and denitrifiers;Avrahami;Appl Environ Microbiol,2003a

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