Opportunities of marker-assisted selection for rice fragrance through marker-trait association analysis of microsatellites and gene-based markers

Author:

Golestan Hashemi F. S.1,Rafii M. Y.12,Razi Ismail M.12,Mohamed M. T. M.2,Rahim H. A.3,Latif M. A.14,Aslani F.2

Affiliation:

1. Institute of Tropical Agriculture; Universiti Putra Malaysia; Serdang Selangor Malaysia

2. Department of Crop Science; Faculty of Agriculture; Universiti Putra Malaysia; Serdang Selangor Malaysia

3. Bioscience and Agrotechnology Division; Malaysian Nuclear Agency; Bangi Kajang Selangor Malaysia

4. Bangladesh Rice Research Institute (BRRI); Gazipur Bangladesh

Funder

Ministry of Education, Malaysia

Publisher

Wiley

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics,General Medicine

Reference33 articles.

1. RFLP tagging of a gene for aroma in rice;Ahn;Theoretical and Applied Genetics,1992

2. Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.);Amarawathi;Molecular Breeding,2008

3. GGT 2.0: versatile software for visualization and analysis of genetic data;Berloo;Journal of Heredity,2008

4. Bradbury L.M. 2009 Identification of the gene responsible for fragrance in rice and characterisation of the enzyme transcribed from this gene and its homologs 91

5. A perfect marker for fragrance genotyping in rice;Bradbury;Molecular Breeding,2005

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