Natural Occurrence of Mycotoxins in Some Cereals-Reference-Cited by-同舟云学术

Natural Occurrence of Mycotoxins in Some Cereals

Published:1990-03 Issue:3 Volume:33 Page:126-128
ISSN:0933-7407
Container-title:Mycoses
language:en
Short-container-title:

Author:

Pande Neeta,Saxena J.,Pandey H.

Publisher

Wiley

Subject

Infectious Diseases,Dermatology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/myc.1990.33.3.126/fullpdf

Reference8 articles.

1. Aflatoxin producing potentials of Aspergillus flavus oryzae isolated from rice;Baller;Cereal Science Today,1966

2. Hepatitis due to aflatoxicoses (an outbreak in Western India);Krishnamachari;Lancet,1975

3. Screening of various substrates for the mycotoxin-producing potential of Aspergillus flavus and A. parasiticus;Pandey;Indian Phytopath,1987

4. Mycotoxins in animal feedstuff. Sensitive thin-layer chromatographic detection of aflatoxin, ochratoxin A, sterigmatocystin, zearalenone and T-2 toxin;Patterson;J. Assoc. Off. Anal. Chem.,1979

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