EFFECTS OF GAMMA-LINOLENIC AND EICOSAPENTAENOIC ACIDS ON BLOOD PRESSURE IN SHR
Author:
Publisher
Wiley
Subject
Physiology (medical),Pharmacology,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1440-1681.1995.tb02930.x/fullpdf
Reference9 articles.
1. Effect of Eicosapentaenoic and Docosahexaenoic Acids on Blood Pressure in Hypertension
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3. Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans.
4. Dietary gamma-linolenic acid lowers blood pressure and alters aortic reactivity and cholesterol metabolism in hypertension
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