Amanda Boyd—Respect local knowledge, communication, and traditions

Author:

Burger Joanna12ORCID,Greenberg Michael2ORCID,Lowrie Karen23,Boyd Amanda

Affiliation:

1. Cell Biology and Neurosciences, NIEHS Center of Excellence, Environmental and Occupational Health Sciences Institute (EOHSI), Ecology and Evolution Graduate Program, and Pinelands Research Station Rutgers University Piscataway New Jersey USA

2. Consortium for Risk Evaluation with Stakeholder Participation (CRESP) Rutgers University Piscataway New Jersey USA

3. Edward J. Bloustein School of Planning and Public Policy Rutgers University New Brunswick New Jersey USA

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Reference12 articles.

1. Factors That Influence Risk Perceptions and Successful COVID-19 Vaccination Communication Campaigns With American Indians

2. Media coverage of mercury contamination in the Canadian Arctic

3. Communicating Environmental Health Risks with Indigenous Populations: A Systematic Literature Review of Current Research and Recommendations for Future Studies

4. Boyd A. D. Furgal C. M. Mayeda A. Driedger S. M. &Jardine C. G.(submitted).Environmental contaminants country foods and risk communication in Nunavik: The case of mercury polychlorinated biphenyls (PCBs) and omega‐3 fatty acids.Arctic.

5. Exploring the role of trust in health risk communication in Nunavik, Canada;Boyd A. D.;Polar Record, Special Issue on Education, Outreach and Engagement,2019

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