1. Albers E , Larsson C , Lidén G , Niklasson C & Gustafsson L (1996) Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation. Appl Environ Microbiol 62: 3187â3195.
2. Berthels NJ , Cordero Otero RR , Bauer FF , Thevelein JM & Pretorius IS (2004) Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains. FEMS Yeast Res 4: 683â689.
3. Boles E & Hollenberg CP (1997) The molecular genetics of hexose transport in yeast. FEMS Microbiol Rev 21: 85â111.
4. Boles E & Zimmermann FK (1993) Induction of pyruvate decarboxylase in glycolysis mutants of Saccharomyces cerevisiae correlates with the concentrations of three-carbon glycolytic metabolites. Arch Microbiol 160: 324â328.
5. Boles E , Zimmermann FK & Heinisch J (1993) Different signals control the activation of glycolysis in the yeast Saccharomyces cerevisiae. Yeast 9: 761â770.