Characterization of glucose transport mutants ofSaccharomyces cerevisiaeduring a nutritional upshift reveals a correlation between metabolite levels and glycolytic flux

Author:

Bosch Daniel,Johansson Mikael,Ferndahl Cecilia,Franzén Carl Johan,Larsson Christer,Gustafsson Lena

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference51 articles.

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2. Berthels NJ , Cordero Otero RR , Bauer FF , Thevelein JM & Pretorius IS (2004) Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains. FEMS Yeast Res 4: 683–689.

3. Boles E & Hollenberg CP (1997) The molecular genetics of hexose transport in yeast. FEMS Microbiol Rev 21: 85–111.

4. Boles E & Zimmermann FK (1993) Induction of pyruvate decarboxylase in glycolysis mutants of Saccharomyces cerevisiae correlates with the concentrations of three-carbon glycolytic metabolites. Arch Microbiol 160: 324–328.

5. Boles E , Zimmermann FK & Heinisch J (1993) Different signals control the activation of glycolysis in the yeast Saccharomyces cerevisiae. Yeast 9: 761–770.

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