Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions-Reference-Cited by-同舟云学术

Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions

Published:2009-03 Issue:2 Volume:9 Page:217-225
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Zara Giacomo,Angelozzi Daniele,Belviso Simona,Bardi Laura,Goffrini Paola,Lodi Tiziana,Budroni Marilena,Mannazzu Ilaria

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/9/2/217/1521143/9-2-217.pdf

Reference45 articles.

1. Belviso S , Bardi L , Bartolini A & Marzona M (2004) Lipid nutrition of Saccharomyces cerevisiae in winemaking. Can J Microbiol 50: 657â667.

2. Chi Z & Arneborg N (1999) Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae. J Appl Microbiol 86: 1047â1052.

3. Christie WW (1982) A simple procedure for rapid transmethylase of glycerolipids and cholesteryl esters. J Lipid Res 7: 1072â1075.

4. Daum G , Lees ND , Bard M & Dickinson R (1998) Biochemistry, cell biology and molecular biology of lipids of Saccharomyces cerevisiae. Yeast 14: 1471â1510.

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