Is breakfast consumption among Brazilian schoolchildren associated with an ultra‐processed food dietary pattern?-Reference-Cited by-同舟云学术

Is breakfast consumption among Brazilian schoolchildren associated with an ultra‐processed food dietary pattern?

Published:2022-11 Issue:4 Volume:47 Page:488-500
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutrition Bulletin

Author:

Belchor Ana Luisa Lages¹^ORCID,de Assis Maria Alice Altenburg²^ORCID,Cezimbra Vanessa Guimarães¹^ORCID,Pereira Luciana Jeremias²^ORCID,Roberto Denise Miguel Teixeira²^ORCID,Giacomelli Simone de Castro²^ORCID,Vieira Francilene Gracieli Kunradi²^ORCID,Di Pietro Patrícia Faria²^ORCID,Hinnig Patrícia de Fragas²^ORCID

Affiliation:

1. Department of Public Health, Center of Health Sciences Federal University of Santa Catarina Florianópolis Brazil

2. Department of Nutrition, Center of Health Sciences Federal University of Santa Catarina Florianópolis Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12589

Reference50 articles.

1. Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality

2. Association of Breakfast Quality and Energy Density with Cardiometabolic Risk Factors in Overweight/Obese Children: Role of Physical Activity

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1. Temporal trend of food consumption markers, breakfast consumption and association with overweight/obesity in schoolchildren aged 7 to 10 years between 2007 and 2019;Nutrition Bulletin;2024-04-14

2. Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren;PLOS ONE;2024-01-12