Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on “Satsuma” mandarin-Reference-Cited by-同舟云学术

Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on “Satsuma” mandarin

Published:2019-03-11 Issue:3 Volume:39 Page:e12639
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Givi Fatemeh¹,Gholami Mahdiyeh¹^ORCID,Massah Amir²

Affiliation:

1. Department of HorticultureCollege of Agriculture, Isfahan University of Technology Islamic Republic of Iran

2. Department of Plant ProtectionCollege of Agriculture, Isfahan University of Technology Islamic Republic of Iran

Funder

Isfahan University of Technology

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12639

Reference59 articles.

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2. Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage

3. Optimisation of the extraction of pomegranate (Punica granatum) husk phenolics using water/ethanol solvent systems and response surface methodology

4. Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: Chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions;Arras G.;Journal of Food Protection,2001

5. Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils

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