Microbial composition changes on the surface of strawberries from the field and market by 16SrDNA sequencing-Reference-Cited by-同舟云学术

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Microbial composition changes on the surface of strawberries from the field and market by 16SrDNA sequencing

Published:2019-03-12 Issue:4 Volume:39 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Dai Baoling¹²^ORCID,Yang Hua²³,Dai Xianjun¹,Wang Wen²,Wu Shenggan²³⁴,Zhao Xueping²³⁴,Xiao Yingping²³^ORCID

Affiliation:

1. College of Life Science, China Jiliang University Hangzhou China

2. Institute of Quality and Standard for Agro‐products, Zhejiang Academy of Agricultural Sciences Hangzhou China

3. State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease ControlZhejiang Academy of Agricultural Sciences Hangzhou China

4. Key Laboratory for Pesticide Residue Detection of Ministry of Agriculture, Zhejiang Academy of Agricultural Sciences Hangzhou China

Funder

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12630

Reference38 articles.

1. Molecular characterization of bacterial population in the forest soil of Kashmir, India

2. Community-Acquired Bacteremic Acinetobacter Pneumonia in Tropical Australia Is Caused by Diverse Strains of Acinetobacter baumannii , with Carriage in the Throat in At-Risk Groups

3. Acinetobacter baumannii: evolution of a global pathogen

4. Analysis of bacterial and fungal community structure in replant strawberry rhizosphere soil with denaturing gradient gel electrophoresis

5. Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast

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1. Drought adaptive microbes as bioinoculants for the horticultural crops;Heliyon;2022-05

2. Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in ‘Florida Radiance’ Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions;Foods;2021-06-22

3. Effect of vacuum grinding and storage under oxygen free condition on antioxidant activity and bacterial communities of strawberry puree;LWT;2021-02

4. Exploring the factors involved in the absence of parasitism of Chaetosiphon fragaefolii by generalist parasitoids in strawberry;BioControl;2020-08-27

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