Factors influencing the opportunities of supporting staff to promote a healthy diet in adults with intellectual disabilities-Reference-Cited by-同舟云学术

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Factors influencing the opportunities of supporting staff to promote a healthy diet in adults with intellectual disabilities

Published:2020-12-03 Issue:3 Volume:34 Page:733-741
ISSN:1360-2322
Container-title:Journal of Applied Research in Intellectual Disabilities
language:en
Short-container-title:Research Intellect Disabil

Author:

Røstad‐Tollefsen Helen K.¹²,Kolset Svein O.¹,Retterstøl Kjetil¹³,Hesselberg Heidi²,Nordstrøm Marianne¹⁴⁵^ORCID

Affiliation:

1. Department of Nutrition Institute of Basic Medical Sciences University of Oslo Oslo Norway

2. Bærum Municipality, Health and Care Services Community Housing and Services Sandvika Norway

3. Lipid Clinic Oslo University Hospital Oslo Norway

4. Frambu Resource Centre for Rare Disorders Siggerud Norway

5. Department of Neurology Unit for Inborn and Hereditary Neuromuscular Disorders Oslo University Hospital Oslo Norway

Funder

Norges Forskningsråd

Publisher

Wiley

Subject

Developmental and Educational Psychology,Education

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jar.12846

Reference40 articles.

1. Dietitians’ challenges when consulting to adults with intellectual disabilities

2. Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement

3. The Healthy Lifestyle Change Program

4. Deinstitutionalization in intellectual disabilities

5. The role of staff in health promotion in community residences for people with intellectual disabilities

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biopsychosocial determinants of physical activity and healthy eating for people with disability living in supported accommodation: A systematic review of qualitative research;Disability and Health Journal;2024-07

2. Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes;Journal of Nutrition Education and Behavior;2024-07

3. Staffs' experiences and strategies to maintain care for individuals with intellectual disabilities living in supported living facilities during the Covid‐19 pandemic;British Journal of Learning Disabilities;2024-02-29

4. Supporting active engagement of adults with intellectual disabilities in lifestyle modification interventions: a realist evidence synthesis of what works, for whom, in what context and why;Journal of Intellectual Disability Research;2024-02-21

5. Weight reduction and dietary improvements in a cluster-randomised controlled trial for adults with intellectual disabilities;Food & Nutrition Research;2023-12-19

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