Small heat shock proteins and the postharvest chilling tolerance of tomato fruit-Reference-Cited by-同舟云学术

Small heat shock proteins and the postharvest chilling tolerance of tomato fruit

Published:2016-09-16 Issue:2 Volume:159 Page:148-160
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plantarum

Author:

Ré Martín D.¹,Gonzalez Carla¹,Escobar Mariela R.¹,Sossi María Laura¹,Valle Estela M.¹,Boggio Silvana B.¹

Affiliation:

1. Instituto de Biología Molecular y Celular de Rosario (IBR-CONICET), Facultad de Ciencias Bioquímicas y Farmacéuticas; Universidad Nacional de Rosario; Rosario Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional de Rosario

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ppl.12491/fullpdf

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4. Small heat shock proteins and alpha-crystallins: dynamic proteins with flexible functions;Basha;Trends Biochem Sci,2012

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