Mapping the digital food environment: A systematic scoping review
Author:
Affiliation:
1. Department of Public Health and Sport Sciences Inland Norway University of Applied Sciences Elverum Norway
2. Department of Nursing and Health Promotion OsloMet–Oslo Metropolitan University Oslo Norway
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.13356
Reference194 articles.
1. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
2. Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries
3. Healthy Nutrition Environments: Concepts and Measures
4. Dissecting Obesogenic Environments: The Development and Application of a Framework for Identifying and Prioritizing Environmental Interventions for Obesity
5. Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
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