Investigation of the Background of Greening of Fatty Goose Liver (Foie Gras) during Prolonged Frozen Storage under Vacuum-Reference-Cited by-同舟云学术

Investigation of the Background of Greening of Fatty Goose Liver (Foie Gras) during Prolonged Frozen Storage under Vacuum

Published:2014-05-30 Issue:3 Volume:37 Page:213-218
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Qual

Author:

Szabó András¹,Áprily Szilvia¹,Kacsala László¹,Vajda Tamás²,Rekedtné-Fekete Evelin²,Bónai András³,Toldi Mária¹,Romvári Róbert¹

Affiliation:

1. Faculty of Agricultural and Environmental Sciences; Kaposvár University; Guba S. u. 40. Kaposvár 7400 Hungary

2. Integrál Food Industrial and Trading Corp.; Kiskunfélegyháza Hungary

3. “MTA-KE Mycotoxins in the Food Chain Research Group”, Hungarian Academy of Sciences; Kaposvár University; Kaposvár Hungary

Funder

Hungarian Market Oriented Project

János Research Grant

Hungarian Academy of Sciences

Eötvös Lóránd

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12087/fullpdf

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3. CIFOG 2010 Comité Interprofessionnel du Foie Gras, 2010

4. Spectrophotometric studies; the crystallographic and optical properties of the hemoglobin of man in comparison with those of other species;Drabkin;J. Biol. Chem.,1946

5. In vivo indicators of pathologic ruminal sulfide production in steers with diet-induced polioencephalomalacia;Gould;J. Vet. Diagn. Invest.,1997