Organic and Low-Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU-Reference-Cited by-同舟云学术

Organic and Low-Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU

Author:

Scollan Nigel¹,Padel Susanne²,Halberg Niels³,Hermansen John⁴,Nicholas Pip⁵,Rinne Marketta⁶,Zanoli Raffaele⁷,Zollitsch Werner⁸,Lauwers Ludwig⁹

Affiliation:

1. Queens University Belfast; UK

2. Organic Research Centre; UK

3. International Centre for Research in Organic Food Systems; Denmark

4. Aarhus University; Denmark

5. Aberystwyth University; UK

6. Natural Resources Institute; Finland

7. Università Politecnica delle Marche; Italy

8. BOKU-University of Natural Resources and Life Sciences; Austria

9. ILVO, Belgium; Ghent University; Belgium

Publisher

Wiley

Subject

Geography, Planning and Development

Link

Reference11 articles.

5. Perspectives on the competitiveness of EU dairy farming;Donnelan;EuroChoices,2009

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