Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience

Author:

Dyson Ellen1,Helbig Rachel1,Avermaete Tessa2,Halliwell Kate3,Calder Philip C.4,Brown Lynn R.5,Ingram John6,Popping Bert7,Verhagen Hans8910,Boobis Alan R.11,Guelinckx Isabelle12,Dye Louise13,Boyle Neil14

Affiliation:

1. MSc in Sustainable Food Systems candidate, School of Earth and Environment University of Leeds United Kingdom

2. Project Manager, Division of Bioeconomics SFERE team KU Leuven Leuven Belgium

3. Chief Scientific Officer Food and Drink Federation London United Kingdom

4. Professor of Nutritional Immunology, Head of School, Faculty of Medicine University of Southampton United Kingdom

5. Director, Alliances and Policy HarvestPlus/IFPRI Washington DC USA

6. Associate Professor and Senior Research Fellow Environmental Change Institute, University of Oxford United Kingdom

7. FOCOS – Food Consulting Strategically Alzenau Germany

8. Food Safety & Nutrition Consultancy, Zeist The Netherlands

9. University of Ulster Coleraine UK

10. Danish Technical University Lyngby Denmark

11. Emeritus Professor of Toxicology, Faculty of Medicine National Heart & Lung Institute, Imperial College London United Kingdom

12. Scientific Director, International Life Science Institute Europe (ILSI Europe) Brussels Belgium

13. Professor of Nutrition and Behaviour. Food Science and Nutrition/School of Psychology University of Leeds United Kingdom

14. Research Fellow, School of Psychology University of Leeds United Kingdom

Abstract

SummaryThe reverberations of the Ukraine–Russia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilities of the global food system have been particularly laid bare with significant disruptions to food and fertiliser supply chains instigating profound shocks on global food supply – disproportionately affecting poorer and vulnerable populations of the Global South. The immediate concerns and potential solutions to the global impacts of the Ukraine–Russia conflict were recently discussed by a panel of industry, academic and civil society experts convened by the European branch of the International Life Sciences Institute, all of whom are authors of this manuscript. The key concerns: the reduced affordability of food – focussing on those most vulnerable to its effects; the socio‐political implications of reduced food security; food safety; and nutrition security are all discussed in this Point de Vue. The authors voice the need for improved resilience to future shocks and stress on the food system.

Publisher

Wiley

Subject

Geography, Planning and Development

Reference12 articles.

1. European Council(2022).Ukrainian grain exports explained 5 December. Available online at:https://www.consilium.europa.eu/en/infographics/ukrainian‐grain‐exports‐explained/. (Last accessed: 6 December 2022).

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