Microencapsulation of flaxseed oil by soya proteins-gum arabic complex coacervation-Reference-Cited by-同舟云学术

Microencapsulation of flaxseed oil by soya proteins-gum arabic complex coacervation

Published:2015-06-20 Issue:8 Volume:50 Page:1785-1791
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Dong Die¹,Qi Zhengliang²,Hua Yufei¹,Chen Yeming¹,Kong Xiangzhen¹,Zhang Caimeng¹

Affiliation:

1. State Key Laboratory of Food Science and Technology; School of Food Science and Technology; Jiangnan University; 1800 Lihu Avenue Wuxi 214122 Jiangsu Province China

2. MOE Key Laboratory of Industrial Fermentation Microbiology; College of Biotechnology; Tianjin University of Science & Technology; Tianjin 300457 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference29 articles.

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3. Protein-polysaccharide interactions;Doublier;Current Opinion in Colloid & Interface Science,2000

4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

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