The influence of heat treatment of chickpea seeds on antioxidant and fibroblast growth-stimulating activity of peptide fractions obtained from proteins digested under simulated gastrointestinal conditions-Reference-Cited by-同舟云学术

The influence of heat treatment of chickpea seeds on antioxidant and fibroblast growth-stimulating activity of peptide fractions obtained from proteins digested under simulated gastrointestinal conditions

Published:2015-07-30 Issue:9 Volume:50 Page:2097-2103
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Karaś Monika¹,Baraniak Barbara¹,Rybczyńska Kamila²,Gmiński Jan²,Gaweł-Bęben Katarzyna²,Jakubczyk Anna¹

Affiliation:

1. Department of Biochemistry and Food Chemistry; University of Life Sciences; Skromna Str. 8 20-704 Lublin Poland

2. Department of Public Health, Dietetics & Lifestyle Disorders; University of Information Technology and Management in Rzeszow; Kielnarowa 386a 36-020 Tyczyn Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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3. Antibacterial, antioxidant and fibroblast growth stimulation of aqueous extracts of Ficus asperifolia Miq. and Gossypium arboreum L., wound-healing plants of Ghana;Annan;Journal of Ethnopharmacology,2008

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT Food Science and Technology,1995

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