Quantification of oxytocin residues in dairy milk from Sindh, Pakistan-Reference-Cited by-同舟云学术

Quantification of oxytocin residues in dairy milk from Sindh, Pakistan

Published:2015-05-09 Issue:7 Volume:50 Page:1640-1643
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Jawaid Sana¹,Talpur Farah N.¹,Nizamani Shafique M.¹,Memon Nusrat Naeem²,Khaskheli Abid A.²

Affiliation:

1. National Center of Excellence in Analytical Chemistry; University of Sindh; Jamshoro 76080 Pakistan

2. Dr. M. A. Kazi Institute of Chemistry; University of Sindh; Jamshoro 76080 Pakistan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference23 articles.

1. Milk synthesis and secretion rates in cows with milk composition changed by oxytocin;Allen;Journal of Dairy Science,1990

2. Consequence of oxytocin injections on minerals concentration in Sahiwal cow milk;Aneela;Pakistan Journal Agricultural Sciences,2010

3. Chronic oxytocin treatment causes reduced milk ejection in dairy cows;Bruckmaier;Journal of Dairy Research,2003

4. Detection of adulteration, chemical composition and hygienic status of milk supplied to various canteens of educational institutes and public places in Faisalabad;Faraz;The Journal of Animal and Plant Sciences,2013

5. Milk yield estimation during suckling using the double oxytocin injection-milking and the double weighing-suckling methods in dairy goats;Fernández;Small Ruminant Research,2013

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