Renewable cellulose source: isolation and characterisation of cellulose from rice stubble residues-Reference-Cited by-同舟云学术

Renewable cellulose source: isolation and characterisation of cellulose from rice stubble residues

Published:2015-06-03 Issue:9 Volume:50 Page:1953-1959
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Rodsamran Pattrathip¹²,Sothornvit Rungsinee¹

Affiliation:

1. Department of Food Engineering; Faculty of Engineering at Kamphaengsaen/PHTIC/Center of Excellence for Agricultural and Food Machinery/Center of Advanced Studies in Industrial Technology; Kasetsart University; Kamphaengsaen Campus Nakhonpathom 73140 Thailand

2. Program of Food Processing Technology; School of Culinary Arts; Suan Dusit Rajabhat University; Bangkok 10700 Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference45 articles.

1. Synthesis and characterization of sodium carboxymethylcellulose from Cavendish banana pseudo stem (Musa cavendishii Lambert);Adinugraha;Carbohydrate Polymers,2005

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