Raffinose family oligosaccharides in seed ofGlycine maxcv. Chiang Mai60 and potential source of prebiotic substances
Author:
Affiliation:
1. Program in Biotechnology; Faculty of Science; Maejo University; Chiang Mai 50290 Thailand
2. School of Renewable Energy; Maejo University; Chiang Mai 50290 Thailand
Funder
Office of the National Research Council of Thailand
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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