Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross‐sectional study-Reference-Cited by-同舟云学术

Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross‐sectional study

Published:2020-12-03 Issue:1 Volume:68 Page:54-66
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:Zoonoses Public Health

Author:

Mencía‐Ares Oscar¹^ORCID,Argüello Héctor¹,Puente Héctor¹,Gómez‐García Manuel¹,Álvarez‐Ordóñez Avelino²³,Manzanilla Edgar G.⁴⁵,Carvajal Ana¹,Rubio Pedro¹

Affiliation:

1. Faculty of Veterinary Department of Animal Health Universidad de León León Spain

2. Faculty of Veterinary Department of Food Hygiene and Technology Universidad de León León Spain

3. Institute of Food Science and Technology Universidad de León León Spain

4. Animal and Grassland Research and Innovation Centre Teagasc Moorepark, Fermoy Ireland

5. School of Veterinary Medicine University College Dublin Dublin Ireland

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/zph.12790

Reference61 articles.

1. Antimicrobial Resistance in Staphylococci and Streptococci of Animal Origin

2. Species diversity and antibiotic resistance properties of Staphylococcus of farm animal origin in Nkonkobe Municipality, South Africa

3. Predicting effects of changed antimicrobial usage on the abundance of antimicrobial resistance genes in finisher’ gut microbiomes

4. Antimicrobial resistance and population structure of Staphylococcus epidermidis recovered from pig farms in Belgium

5. Evaluation of protection conferred by a Salmonella Typhimurium inactivated vaccine in Salmonella-infected finishing pig farms

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