Potential role of green tea amino acid <scp>l</scp> ‐theanine in the activation of innate immune response by enhancing expression of cytochrome b 558 responsible for the reactive oxygen species‐generating ability of leukocytes-Reference-Cited by-同舟云学术

Potential role of green tea amino acid l ‐theanine in the activation of innate immune response by enhancing expression of cytochrome b ₅₅₈ responsible for the reactive oxygen species‐generating ability of leukocytes

Published:2022-05-10 Issue:6 Volume:66 Page:342-349
ISSN:0385-5600
Container-title:Microbiology and Immunology
language:en
Short-container-title:Microbiology and Immunology

Author:

Kikuchi Hidehiko¹^ORCID,Harata Kaori¹,Akiyoshi Sumiko¹,Sagara Takefumi¹,Madhyastha Harishkumar²,Kuribayashi Futoshi³

Affiliation:

1. Department of Food and Nutrition Shokei University Junior College Chuo‐ku Kumamoto Japan

2. Department of Applied Physiology, Faculty of Medicine University of Miyazaki Kiyotake Miyazaki Japan

3. Department of Biochemistry Kawasaki Medical School Kurashiki Okayama Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Virology,Immunology,Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1348-0421.12977

Reference34 articles.

1. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

2. Green tea polyphenols in the prevention of colon cancer

3. Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances

4. Green and white teas as health-promoting foods

5. A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

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