Nitrate salts suppress sporulation and production of enterotoxin in Clostridium perfringens strain NCTC8239-Reference-Cited by-同舟云学术

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Nitrate salts suppress sporulation and production of enterotoxin in Clostridium perfringens strain NCTC8239

Published:2016-10 Issue:10 Volume:60 Page:657-668
ISSN:0385-5600
Container-title:Microbiology and Immunology
language:en
Short-container-title:Microbiol Immunol

Author:

Yasugi Mayo¹,Otsuka Keisuke¹,Miyake Masami¹

Affiliation:

1. Graduate School of Life and Environmental Sciences; Osaka Prefecture University; 1-58 Rinku Ourai Kita Izumisano Osaka 598-8531 Japan

Funder

JSPS KAKENHI

Ministry of Agriculture of the People's Republic of China

Forestry and Fisheries

Publisher

Wiley

Subject

Virology,Immunology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1348-0421.12437/fullpdf

Reference45 articles.

1. Novel insights into the epidemiology of Clostridium perfringens type A food poisoning;Lindstrom;Food Microbiol,2011

2. A 17-year review of foodborne outbreaks: Describing the continuing decline in England and Wales (1992-2008);Gormley;Epidemiol Infect,2011

3. Foodborne illness acquired in the United States-major pathogens;Scallan;Emerg Infect Dis,2011

4. Towards an understanding of the role of Clostridium perfringens toxins in human and animal disease;Uzal;Future Microbiol,2014

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