Consumption of probioticLactobacillus rhamnosus(MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transition-Reference-Cited by-同舟云学术

Consumption of probioticLactobacillus rhamnosus(MTCC: 5897) containing fermented milk plays a key role in development of the immune system in newborn mice during the suckling-weaning transition

Published:2016-04 Issue:4 Volume:60 Page:261-267
ISSN:0385-5600
Container-title:Microbiology and Immunology
language:en
Short-container-title:Microbiol Immunol

Author:

Saliganti Vamshi¹,Kapila Rajeev¹,Kapila Suman¹

Affiliation:

1. Animal Biochemistry Division; National Dairy Research Institute; Karnal 132001 India

Funder

Department of Biotechnology, Government of India

Publisher

Wiley

Subject

Virology,Immunology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1348-0421.12342/fullpdf

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