Oral frailty, appetite and dietary variety in late‐stage older adults: A cross‐sectional study (the STudy of lAte‐stage oldeR adulTs in Tottori; START Tottori)

Author:

Nakagawa Sayuri1ORCID,Miura Kazuhito1ORCID,Arai Eri1,Taira Kenshu2,Watanabe Yutaka1ORCID,Shirobe Maki3,Motokawa Keiko3,Ohara Yuki3,Iwasaki Masanori4ORCID,Hirano Hirohiko3,Ono Takahiro5,Adachi Akira6,Watanabe Takao6,Yamazaki Yutaka1

Affiliation:

1. Gerodontology, Department of Oral Health Science, Faculty of Dental Medicine Hokkaido University Sapporo Japan

2. Department of Public Health and Hygiene Graduate School of Medicine, University of the Ryukyus Okinawa Japan

3. Research Team for Promoting Independence and Mental Health, Tokyo Metropolitan Institute for Geriatrics and Gerontology Tokyo Japan

4. Department of Preventive Dentistry, Faculty of Dental Medicine and Graduate School of Dental Medicine Hokkaido University Sapporo Japan

5. Department of Prosthodontics, Gerodontology and Oral Rehabilitation Osaka University Graduate School of Dentistry Osaka Japan

6. Tottori Dental Association Tottori Japan

Abstract

AimEfforts to combat frailty and preserve good health in older adults have highlighted oral frailty as an early indicator of overall frailty. Individuals showing oral frailty are at an elevated risk of insufficient nutritional intake compared with those without oral frailty; however, underlying mechanisms remain poorly explored. In this cross‐sectional study, we aimed to examine the link between oral frailty and undernutrition, especially regarding poor appetite and low dietary diversity.MethodsThe analysis included 2727 late‐stage older adults (mean age 79.9 ± 4.3 years) who underwent dental checkups in a prefecture in Japan from 2016 to 2020. The examination involved a questionnaire survey (covering basic information, frailty screening index, appetite index: Simplified Nutritional Appetite Questionnaire; and dietary variety: Dietary Variety Score) and a measurement survey (including intraoral confirmation, oral diadochokinesis and masticatory efficiency test). Individuals with three or more indications of poor oral function, identified through oral function assessment, were defined as showing oral frailty. Binomial logistic regression and path analyses examined associations among oral frailty, Simplified Nutritional Appetite Questionnaire and Dietary Variety Score.ResultsAmong those analyzed, 1208 (44.3%) participants were categorized into the oral frailty group. Binomial logistic regression analysis showed that Simplified Nutritional Appetite Questionnaire (odds ratio for oral frailty per 1‐point increase 0.88, 95% confidence interval 0.84–0.93) and Dietary Variety Score (odds ratio 0.95, 95% confidence interval 0.92–0.98) were significantly associated with oral frailty. The path analysis showed individual associations between each examined factor.ConclusionsOral frailty was associated with decreased appetite and dietary variety in late‐stage older adults. Geriatr Gerontol Int 2024; 24: 626–633.

Publisher

Wiley

Reference39 articles.

1. Cabinet Office.Government of Japan. White Paper on Aging Society. Resource document 2023. Available from:https://www8.cao.go.jp/kourei/whitepaper/w-2023/zenbun/pdf/1s1s_01.pdf.

2. The Ministry of Health Labour and Welfare.Health Japan 21 (The Second Term) [Cited 7 Oct 2019.] Available from:https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/kenkou/kenkounippon21.html.

3. Oral health for achieving longevity

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