Associations between diet-related diseases and impaired physiological mechanisms: a holistic approach based on meta-analyses to identify targets for preventive nutrition
Author:
Affiliation:
1. UMR 1019, UNH; INRA; Clermont-Ferrand France
2. Unité de Nutrition Humaine; Clermont Université; Université d'Auvergne; Clermont-Ferrand France
3. Service de Nutrition Clinique; CHU Clermont-Ferrand; Clermont-Ferrand France
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/71/10/643/17671334/nutritionreviews71-0643.pdf
Reference28 articles.
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2. World Health Organization Hypertension et diabète sont en forte hausse selon les dernières statistiques de l'OMS [Hypertension and diabetes are rising sharply according to the latest WHO statistics] 2012 http://www.who.int/mediacentre/news/releases/2012/world_health_statistics_20120516/fr/index.html
3. Antioxidants and human disease: a general introduction;Halliwell;Nutr Rev.,1997
4. The relative importance of modifiable potential risk factors of type 2 diabetes: a meta-analysis of two cohorts;Laaksonen;Eur J Epidemiol.,2010
5. The magnitude of association between overweight and obesity and the risk of diabetes: a meta-analysis of prospective cohort studies;Abdullah;Diabetes Res Clin Pract.,2010
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