How prevalent is vitamin B12deficiency among vegetarians?

Author:

Pawlak Roman1,Parrott Scott James2,Raj Sudha3,Cullum-Dugan Diana4,Lucus Debbie5

Affiliation:

1. Department of Nutrition Science; East Carolina University; North Carolina; USA

2. Department of Nutritional Sciences; School of Health Related Professions; University of Medicine and Dentistry of New Jersey; Newark; New Jersey; USA

3. Department of Public Health; Food Studies and Nutrition; Syracuse University; Syracuse; New York; USA

4. Namaste Nutrition; Watertown; Massachusetts; USA

5. Sutter Medical Foundation; Roseville; California; USA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. Purification of anti-pernicious anemia factors from liver;Smith;Nature.,1948

2. Vitamin B12 sources and bioavailability;Watanabe;Exp Biol Med.,2007

3. Vitamin B-12: Plant sources, requirements, and assay;Herbert;Am J Clin Nutr.,1988

4. National Institutes of Health Genetics Home Reference: MUT 2012 http://ghr.nlm.nih.gov/gene/MUT

5. Institute of Medicine of the National Academies Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline 2000 http://www.iom.edu/Reports/2000/Dietary-Reference-Intakes-for-Thiamin-Riboflavin-Niacin-Vitamin-B6-Folate-Vitamin-B12-Pantothenic-Acid-Biotin-and-Choline.aspx

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