Major shifts in species’ relative abundance in grassland mixtures alongside positive effects of species diversity in yield: a continental-scale experiment-Reference-Cited by-同舟云学术

Major shifts in species’ relative abundance in grassland mixtures alongside positive effects of species diversity in yield: a continental-scale experiment

Published:2017-03-27 Issue:5 Volume:105 Page:1210-1222
ISSN:0022-0477
Container-title:Journal of Ecology
language:en
Short-container-title:J Ecol

Author:

Brophy Caroline¹,Finn John A.²^ORCID,Lüscher Andreas³,Suter Matthias³,Kirwan Laura⁴,Sebastià Maria-Teresa⁵⁶,Helgadóttir Áslaug⁷,Baadshaug Ole H.⁸,Bélanger Gilles⁹,Black Alistair¹⁰,Collins Rosemary P.¹¹,Čop Jure¹²,Dalmannsdottir Sigridur⁷,Delgado Ignacio¹³,Elgersma Anjo¹⁴,Fothergill Michael¹¹,Frankow-Lindberg Bodil E.¹⁵,Ghesquiere An¹⁶,Golinska Barbara¹⁷,Golinski Piotr¹⁷,Grieu Philippe¹⁸,Gustavsson Anne-Maj¹⁹,Höglind Mats²⁰,Huguenin-Elie Olivier³,Jørgensen Marit²⁰,Kadziuliene Zydre²¹,Kurki Päivi²²,Llurba Rosa⁵⁶,Lunnan Tor²⁰,Porqueddu Claudio²³,Thumm Ulrich²⁴,Connolly John²⁵

Affiliation:

1. Department of Mathematics and Statistics; Maynooth University; Maynooth Co Kildare Ireland

2. Teagasc; Environment Research Centre; Johnstown Castle Wexford Ireland

3. Agroscope; Forage Production and Grassland Systems; Reckenholzstrasse 191 8046 Zurich Switzerland

4. UCD Institute of Food and Health; UCD; Belfield Dublin 4 Ireland

5. Group GAMES & Dept HBJ; ETSEA; Universitat de Lleida; Av. Rovira Roure 191 25198 Lleida Spain

6. Laboratory ECOFUN; Centre Tecnologic Forestal de Catalunya; Ctra Sant Llorenç km 2 25280 Solsona Spain

7. Agricultural University of Iceland; Árleyni 22 112 Reykjavík Iceland

8. Department of Plant Sciences; Norwegian University of Life Sciences; P.O. Box 5003 N-1432 Ås Norway

9. Agriculture and Agri-Food Canada; 2560, Hochelaga Blvd Québec G1V 2J3 Canada

10. Teagasc; Beef Research Centre; Grange Dunsany Co. Meath Ireland

11. IBERS; Aberystwyth University; Plas Gogerddan, Aberystwyth SY23 3EB Wales UK

12. Biotechnical Faculty; University of Ljubljana; Jamnikarjeva 101 SI-1000 Ljubljana Slovenia

13. CITA-DGA; Av. Montañana 930 50059 Zaragoza Spain

14. Plant Sciences Group; Wageningen University; PO Box 16 6700 AA Wageningen The Netherlands

15. Department of Crop Production Ecology; Swedish University of Agricultural Sciences; Box 7043 SE-750 07 Uppsala Sweden

16. Plant Science, Applied Genetics and Breeding; ILVO; Caritasstraat 39 9090 Melle Belgium

17. Department of Grassland and Natural Landscape Sciences; Poznan University of Life Sciences; Dojazd 11 60-632 Poznan Poland

18. UMR AGIR; INP-ENSAT; University of Toulouse; F-31326 Castanet Tolosan France

19. Department of Agricultural Research for Northern Sweden; Swedish University of Agricultural Sciences; SE-901 83 Umeå Sweden

20. NIBIO; Norwegian Institute of Bioeconomy Research; P.O. Box 115 NO-1431 Ås Norway

21. Institute of Agriculture; Lithuanian Research Centre for Agriculture and Forestry; Akademija LT-58344 Kedainiai Lithuania

22. Natural Resources Institute (Luke), Management and Production of Renewable Resources; Lönnrotinkatu 5 FI 50100 Mikkeli Finland

23. CNR-ISPAAM; Traversa la Crucca 3, località Baldinca 07100 Sassari Italy

24. Department of Crop Science; University of Hohenheim; 70593 Stuttgart Germany

25. School of Mathematics and Statistics; University College Dublin; Dublin 4 Ireland

Funder

Science Foundation Ireland

Seventh Framework Programme

European Cooperation in Science and Technology

Publisher

Wiley

Subject

Plant Science,Ecology,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1365-2745.12754/fullpdf

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3. White clover selected for enhanced competitive ability widens the compatibility with grasses and favours the optimization of legume content and forage yield in mown clover-grass mixtures;Annicchiarico;Grass and Forage Science,2010

4. Winter damage to perennial forage crops in eastern Canada: causes, mitigation, and prediction;Bélanger;Canadian Journal of Plant Science,2006

5. Improving legume persistence in forage crop systems;Beuselinck;Journal of Production Agriculture,1994

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