Oral lichenoid lesions in two snuff users with contact allergy to carvone

Abstract

AbstractBackgroundContact allergy to the mint‐tasting flavour carvone has been observed in patients with oral lichenoid lesions (OLL). Mint‐flavoured products such as toothpaste frequently contain carvone. Snuff is a smokeless tobacco product that is chewed or placed in the mouth rather than smoked. In Sweden, the use of snuff and its flavoured versions is extremely common.ObjectivesTo investigate whether the consumption of mint‐flavoured snuff is associated with contact allergy to carvone and subsequently plays a role in the aetiology of OLL.MethodsRegarding the two patients, patch testing with snuff pouches was performed. High‐performance liquid chromatography and gas chromatography–mass spectrometry analysis were used for identification of carvone in different snuff samples.ResultsTwo patients with OLL were contacted allergic to carvone when patch tested. Both were using mint‐flavoured snuffs several hours a day for many years. One patient was contacted allergic to the snuff pouch tested as is. Carvone was detected in the snuff samples of both patients.ConclusionsThe patients were recommended to avoid the use of mint‐flavoured snuffs, toothpaste and foodstuffs. At follow‐up 3 months later, the patients had a dramatic clinical improvement of the OLL and oral symptoms. Exposure to mint‐flavoured snuffs can be overlooked as a possible aggravating/provoking factor in OLL.