Anti‐breast‐cancer activity of self‐fermented Bovistella sinensis Lloyd extracts through the mitochondrial ROS ‐induced apoptosis in vitro

Author:

Zeng Qinghua12,Singh Ragini2,Ye Yong1,Cheng Shuang2,Kong Feng2ORCID,Zeng Qingmei1

Affiliation:

1. School of Food and Biological Engineering, Engineering Research Center of Bio‐process, Ministry of Education Hefei University of Technology Hefei China

2. Department of Food Science and Engineering, College of Agronomy Liaocheng University Liaocheng China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference27 articles.

1. Differential killing of human carcinoma cells supplemented with n‐3 and n‐6 polyunsaturated fatty acids;Bégin M. E.;Journal of the National Cancer Institute,1986

2. Dietary micronutrients and cervical dysplasia in southwestern American Indian women

3. Puffball usages among North American Indians;Burk W.;Journal of Ethnobiology,1983

4. The genus Calvatia (Gasteromycetes, Lycoperdaceae): A review of its ethnomycology and biotechnological potential

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