Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low‐density lipoprotein and <scp>DNA</scp> damage-Reference-Cited by-同舟云学术

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Antioxidant interactions among hydrophilic and lipophilic dietary phytochemicals based on inhibition of low‐density lipoprotein and DNA damage

Published:2022-06-08 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Pan Yao¹²³,Li Hongyan³^ORCID,Zhang Bing³,Deng Zeyuan³⁴^ORCID,Shahidi Fereidoon²

Affiliation:

1. School of Public Health University of Nanchang Nanchang China

2. Department of Biochemistry Memorial University of Newfoundland St. John's Newfoundland and Labrador Canada

3. State Key Laboratory of Food Science and Technology University of Nanchang Nanchang China

4. Institute for Advanced Study University of Nanchang Nanchang China

Funder

Natural Sciences and Engineering Research Council of Canada

China Scholarship Council

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14267

Reference47 articles.

1. Antioxidant Effects of Phenolic Rye (Secale cereale L.) Extracts, Monomeric Hydroxycinnamates, and Ferulic Acid Dehydrodimers on Human Low-Density Lipoproteins

2. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts

3. Mitochondrial generation of superoxide and hydrogen peroxide as the source of mitochondrial redox signaling

4. Electron Transfer from Plant Phenolates to Carotenoid Radical Cations. Antioxidant Interaction Entering the Marcus Theory Inverted Region

5. Drug Combination Studies and Their Synergy Quantification Using the Chou-Talalay Method

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2. Antioxidant properties of lipid concomitants in edible oils: A review;Food Chemistry;2023-10

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