Improvement on blood pressure and skin using roselle drink: A clinical trial-Reference-Cited by-同舟云学术

Improvement on blood pressure and skin using roselle drink: A clinical trial

Published:2022-06-27 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Chiu Hui‐Fang¹,Liao Yi‐Ru²,Shen You‐Cheng³,Han Yi‐Chin⁴,Golovinskaia Oksana²,Venkatakrishnan Kamesh²,Hung Chi‐Chang⁵,Wang Chin‐Kun²^ORCID

Affiliation:

1. Department of Chinese Medicine, Taichung Hospital Ministry of Health and Well‐Being Taichung Taiwan

2. Department of Nutrition Chung Shan Medical University Taichung Taiwan

3. Department of Health Industry Technology Management Chung Shan Medical University Taichung Taiwan

4. Department of Nutrition and Health Science Fooyin University Kaohsiung Taiwan

5. Standard Foods Corporation Taipei City Taiwan

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14287

Reference97 articles.

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2. Anthocyanin–rich red dye of Hibiscus sabdariffa calyx modulates cisplatin‐induced nephrotoxicity and oxidative stress in rats;Ademiluyi A. O.;International Journal of Biomedical Science: IJBS,2013

3. Extracts Enriched in Different Polyphenolic Families Normalize Increased Cardiac NADPH Oxidase Expression while Having Differential Effects on Insulin Resistance, Hypertension, and Cardiac Hypertrophy in High-Fructose-Fed Rats

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