Structural and inhibitory effects of fulvic and humic acids against tyrosinase-Reference-Cited by-同舟云学术

Structural and inhibitory effects of fulvic and humic acids against tyrosinase

Published:2022-06-21 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Taherkhani Negar¹,Hekmat Azadeh¹^ORCID,Piri Hossein²,Haghbeen Kamahldin³^ORCID

Affiliation:

1. Department of Biology, Science and Research Branch Islamic Azad University Tehran Iran

2. Cellular and Molecular Research Center, Research Institute for Prevention of Non‐Communicable Disease Qazvin University of Medical Sciences Qazvin Iran

3. Biochemistry and Biophysics Department National Institute for Genetic Engineering and Biotechnology Tehran Iran

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14279

Reference56 articles.

1. Stereo-Selectivity of Human Serum Albumin to Enantiomeric and Isoelectronic Pollutants Dissected by Spectroscopy, Calorimetry and Bioinformatics

2. Inhibitory effect of apocarotenoids on the activity of tyrosinase: Multi-spectroscopic and docking studies

3. Investigation of the interaction between trazodone hydrochloride and bovine serum albumin

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