Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasis-Reference-Cited by-同舟云学术

Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasis

Published:2022-07-02 Issue:10 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Ma Yu¹,Li Jie¹,Guo Yuanjie¹,Ma Liyuan¹,Liu Yixiang¹²^ORCID,Kuang Huiying¹,Han Bing¹,Xiao Yingliang¹,Wang Yanbo¹³

Affiliation:

1. College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food Jimei University Xiamen People's Republic of China

2. Collaborative Innovation Center of Provincial and Ministerial Co‐construction for Marine Food Deep Processing Dalian Polytechnic University Dalian People's Republic of China

3. School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou People's Republic of China

Funder

National Key Research and Development Program of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14297

Reference40 articles.

1. Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy

2. Dynamics of basal lamina fenestrations in the rat intestinal villous epithelium in response to dietary conditions

3. Mucosal Immunology of Food Allergy

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