Vendor Hygienic Practices and Consumer Perception of Food Safety during the Carnival festival on the island of Tobago, West Indies-Reference-Cited by-同舟云学术

Vendor Hygienic Practices and Consumer Perception of Food Safety during the Carnival festival on the island of Tobago, West Indies

Published:2015-02-12 Issue:2 Volume:39 Page:145-154
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:International Journal of Consumer Studies

Author:

Franklyn Sherrae¹,Badrie Neela¹

Affiliation:

1. Food Production; Faculty of Food and Agriculture; The University of the West Indies; St. Augustine Trinidad and Tobago

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference23 articles.

1. Anonymous 2008 Food safety help for Tobago vendors Newsday http://www.newsday.co.tt/features/0,81239.html

2. Anonymous 2013 Transporting food to your destination Guardian

3. Auguste , R.-S. 2011 Carnival and food safety Trinidad Express http://www.trinidadexpress.com/featured-news/Carnival_and_food_safety-113857444.html

4. Food safety knowledge and practices of streetfood vendors in a Philippines University Campus;Azanza;International Journal of Food Sciences and Nutrition,2000

5. Hygienic practices by vendors of the street food ‘Doubles’ and public perception of vending practices in Trinidad, West Indies;Benny-Ollivierra;Journal of Food Safety,2007

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Street vendors and the human rights to water and sanitation: a scoping review;Local Environment;2024-03-19

2. How Consumers' Need for Variety and Social Consumption Influences Festival Patronage and Spending;Event Management;2022-09-19

3. Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review;Food Research International;2022-07

4. HOW CONSUMERS' NEED FOR VARIETY AND SOCIAL CONSUMPTION INFLUENCES FESTIVAL PATRONAGE AND SPENDING;EVENT MANAGE;2022

5. Application of the extended theory of planned behavior to street-food consumption: testing the effect of food neophobia among Indian consumers;British Food Journal;2021-12-22