Impact of food and drinks on urine production: A systematic review-Reference-Cited by-同舟云学术

Impact of food and drinks on urine production: A systematic review

Published:2020-06-09 Issue:9 Volume:74 Page:
ISSN:1368-5031
Container-title:International Journal of Clinical Practice
language:en
Short-container-title:Int J Clin Pract

Author:

Alwis Upeksha S.¹^ORCID,Haddad Rebecca¹²,Monaghan Thomas F.³,Abrams Paul⁴,Dmochowski Roger⁵,Bower Wendy⁶,Wein Alan J.⁷,Roggeman Saskia¹,Weiss Jeffrey P.³,Mourad Sherif⁸,Delanghe Joris⁹,Everaert Karel¹

Affiliation:

1. Department of Human Structure and Repair Ghent University Hospital Ghent Belgium

2. Sorbonne UniversitéGRC 001, GREEN Groupe de recherche en Neuro‐UrologieAP‐HP, Hôpital Rothschild Paris France

3. Department of Urology SUNY Downstate Health Sciences University Brooklyn NY USA

4. Department of Urology Bristol Urological Institute Bristol UK

5. Department of Urology Vanderbilt University Medical Center Nashville TN USA

6. Department of Medicine and Community Care University of Melbourne Melbourne Australia

7. Department of Urology University of Pennsylvania Perelman School of Medicine Philadelphia PA USA

8. Department of Urology Ain Shams University Cairo Egypt

9. Department of Diagnostic Sciences Ghent University Hospital Ghent Belgium

Publisher

Hindawi Limited

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcp.13539

Reference69 articles.

1. International Continence Society (ICS) report on the terminology for nocturia and nocturnal lower urinary tract function

2. Nocturia: focus on etiology and consequences;Weiss JP;Rev Urol,2012

3. Relation between urinary hydration biomarkers and total fluid intake in healthy adults

4. Panel on Dietetic Products, Nutrition, and Allergies (NDA). Scientific Opinion on Dietary reference values for water;EFSA;EFSA J,2010

5. A review on potential diuretics of Indian medicinal plants;Gupta VK;J Chem Pharm Res,2011

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