The microbiological quality of pasteurized milk sold by automatic vending machines-Reference-Cited by-同舟云学术

The microbiological quality of pasteurized milk sold by automatic vending machines

Published:2016-05-20 Issue:6 Volume:62 Page:472-479
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Angelidis A.S.¹,Tsiota S.²,Pexara A.³,Govaris A.³

Affiliation:

1. Laboratory of Milk Hygiene and Technology; Department of Food Hygiene and Technology; School of Veterinary Medicine; Faculty of Health Sciences; Aristotle University of Thessaloniki; Thessaloniki Greece

2. Department of Hygiene and Epidemiology; Faculty of Medicine; University of Thessaly; Larissa Greece

3. Laboratory of Hygiene of Foods of Animal Origin; Faculty of Veterinary Medicine; University of Thessaly; Karditsa Greece

Funder

Faculty of Medicine, School of Health Sciences, University of Thessaly

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12572/fullpdf

Reference21 articles.

1. Identification of non-Listeria spp. bacterial isolates yielding a β-D-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA);Angelidis;Int J Food Microbiol,2015

2. Anon 2009 https://foodsafety.foodscience.cornell.edu/sites/foodsafety.foodscience.cornell.edu/files/shared/documents/CU-DFScience-Notes-Bacteria-Milk-Shelf-Life-Evaluaton-06-09.pdf

3. Influence of raw milk quality on fluid milk shelf life;Barbano;J Dairy Sci,2006

4. Monitoring of foodborne pathogenic bacteria in vending machine raw milk in Piedmont, Italy;Bianchi;Food Control,2013

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