Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease-Reference-Cited by-同舟云学术

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Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease

Published:2012-11-30 Issue:4 Volume:26 Page:349-358
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Shepherd S. J.¹,Gibson P. R.¹

Affiliation:

1. Department of Gastroenterology and Central Clinical School; Monash University; Alfred Hospital; Melbourne Victoria Australia

Funder

NHMRC of Australia

Australian and New Zealand Coeliac Research Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12018/fullpdf

Reference38 articles.

1. Selection of methodology to assess food intake;Biro;Eur. J. Clin. Nutr.,2002

2. Body composition and calcium metabolism in adult treated coeliac disease;Bode;Gut,1991

3. The gluten-free diet: how to provide effective education and resources;Case;Gastroenterology,2005

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